Yellow Cake Mix
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Yellow Cake Mix
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Yellow cake mix is a staple recipe that can be used in countless desserts! It's super easy to throw together and only requires a handful of ingredients.
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Ingredients
- 2 ¼ Cups cake flour
- 1 ½ Cups granulated sugar
- 1 Tablespoon baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
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Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt. Store in an airtight container or jar until ready to use.
- When ready to bake your cake, use the entire mix and combine in a mixer with 1 cup buttermilk, 1/4 cup milk, 1/2 cup vegetable oil, 1 teaspoon vanilla, and 3 large eggs. Bake in 2 greased 8-inch pans at 350 for 30-35 minutes.
Notes
- Now that you have your cake mix ready, it's time to bake! Making a homemade yellow cake is not only tasty but easy to do! You can find the full recipe here.
- Tip: Don't overmix your batter! This will make your cake dense. Mix only until your ingredients are incorporated smoothly and then stop.
- Add Wet Ingredients to Cake Mix: In a large bowl, add one jar of your yellow cake mix and mix in 1 cup buttermilk, ¼ cup milk, 1 teaspoon vanilla, ½ cup vegetable oil, and 3 eggs. Note: Using room temperature wet ingredients will give you a batter free of lumps! Beat until everything is mixed together.
- Add to Pan: Add a smooth layer of batter into 2 greased 8-inch round cake pans and bake for 35-40 minutes. You'll know your cake is done when a toothpick comes out clean or the center springs back when you touch it! Let cool completely before frosting.
- Frost: Add your favorite frosting! My favorite combo is yellow cake and chocolate frosting. I definitely recommend trying both chocolate buttercream and chocolate cream cheese frostings!
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
216mg
(9%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
1IU
(0%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 216mg | 9% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 1IU | 0% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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