Yellow Cake Pie with Chocolate Mousse and Berries

Name: Yellow Cake Pie with Chocolate Mousse and Berries
Yield: 1 serving
Ingredients: 1 9- inch store bought chocolate pie crust; 1 Betty Crocker Super Moist Butter Recipe Yellow Cake mix; ⅓ cup butter; 3 eggs; 1 3.2 ounce package Jell-O Chocolate Mousse mix; 1 cup milk; 1 pint whipping cream; 1 teaspoon vanilla; mixed berries or chocolate shavings

User Reviews

4.5

18 reviews

Excellent

Course
Dessert, Baked Goods, Others
Cuisine
Vegetarian

Yellow Cake Pie with Chocolate Mousse and Berries

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

1 9- inch store bought chocolate pie crust
1 Betty Crocker Super Moist Butter Recipe Yellow Cake mix
⅓ cup butter softened
3 eggs
1 3.2 ounce package Jell-O Chocolate Mousse mix
1 cup milk
1 pint whipping cream
1 teaspoon vanilla
mixed berries or chocolate shavings

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Instructions

Follow package directions and mix cake with butter, eggs and water. Pour half of the batter into the chocolate pie crust filling crust just half way. Bake according to package directions, about 20-25 minutes. Cool completely. Use the rest of the batter for cupcakes.
While cake is baking mix chocolate mousse with milk and refrigerate for one hour.
In a large bowl add cream and vanilla and whip until stiff peaks form.
To assemble cake layer chocolate mousse, then whip cream and top with berries or chocolate shavings.
Refrigerate until ready to eat or serve immediately.