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Yellow Cake Pie with Chocolate Mousse and Berries
4.5 from 18 votes

Yellow Cake Pie with Chocolate Mousse and Berries

Enjoy something delicious and satisfying with this easy-to-make recipe.

Course: Dessert, Baked Goods, Others
Cuisine: Vegetarian

Ingredients

  • 1 9- inch chocolate pie crust store bought
  • 1 yellow cake mix Betty Crocker Super Moist Butter Recipe brand
  • ⅓ cup butter softened
  • 3 egg
  • 1 3.2 ounce chocolate mousse mix Jell-O brand, package
  • 1 cup milk
  • 1 pint whipping cream
  • 1 teaspoon vanilla
  • mixed berries or chocolate shavings

Instructions

    Cup of Yum
  1. Follow package directions and mix cake with butter, eggs and water. Pour half of the batter into the chocolate pie crust filling crust just half way. Bake according to package directions, about 20-25 minutes. Cool completely. Use the rest of the batter for cupcakes.
  2. While cake is baking mix chocolate mousse with milk and refrigerate for one hour.
  3. In a large bowl add cream and vanilla and whip until stiff peaks form.
  4. To assemble cake layer chocolate mousse, then whip cream and top with berries or chocolate shavings.
  5. Refrigerate until ready to eat or serve immediately.