Yellow Cake Pie with Chocolate Mousse and Berries
User Reviews
4.5
18 reviews
Excellent
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Course
Dessert, Baked Goods, Others
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Cuisine
Vegetarian
Yellow Cake Pie with Chocolate Mousse and Berries
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 9- inch chocolate pie crust store bought
- 1 yellow cake mix Betty Crocker Super Moist Butter Recipe brand
- ⅓ cup butter softened
- 3 egg
- 1 3.2 ounce chocolate mousse mix Jell-O brand, package
- 1 cup milk
- 1 pint whipping cream
- 1 teaspoon vanilla
- mixed berries or chocolate shavings
Instructions
- Follow package directions and mix cake with butter, eggs and water. Pour half of the batter into the chocolate pie crust filling crust just half way. Bake according to package directions, about 20-25 minutes. Cool completely. Use the rest of the batter for cupcakes.
- While cake is baking mix chocolate mousse with milk and refrigerate for one hour.
- In a large bowl add cream and vanilla and whip until stiff peaks form.
- To assemble cake layer chocolate mousse, then whip cream and top with berries or chocolate shavings.
- Refrigerate until ready to eat or serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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