5.0 from 135 votes
Yellow Chicken Curry
Yellow chicken curry with potatoes, carrots, onions and bell peppers in a rich creamy coconut sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 4 servings
Calories: 776 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound chicken thighs boned, skinless, diced into bite-sized pieces.
- 2 cans coconut milk 13.5 ounces each
- 4 Tablespoons yellow curry paste
- 3 Yukon gold potatoes about 1 pound, peeled and cubed
- 4 carrots peeled and sliced about 1/4" thick
- 1 green bell pepper chopped
- onion peeled and chopped
- 1 Tablespoon fish sauce peeled and grated*
- 1 lime juiced
- 1 teaspoon sugar
- kosher salt to taste
Instructions
- Chop chicken into bite sized pieces.
- Peel and chop potatoes into large chunks about 1". Slice carrots int 1/4" rounds. Chop bell pepper and onion into large chunks.
- In a large saucepan bring coconut milk to a gentle simmer. Whisk in curry paste. Add chicken, carrots, potatoes, and carrots and bring to a boil. Keep curry on a low boil until potatoes are fork tender, about 30 minutes.
- Add bell peppers and continue cooking another 10 minutes.
- Remove from the heat and add the juice of one lime, fish sauce and sugar.
- Garnish with chopped Thai, regular basil or cilantro. Serve over white rice.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
776kcal
(39%)
Carbohydrates
38g
(13%)
Protein
26g
(52%)
Fat
61g
(94%)
Saturated Fat
42g
(210%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
111mg
(37%)
Sodium
516mg
(22%)
Potassium
1450mg
(41%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
12755IU
(255%)
Vitamin C
56mg
(62%)
Calcium
105mg
(11%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 776
% Daily Value*
| Serving | 1serving | |
| Calories | 776kcal | 39% |
| Carbohydrates | 38g | 13% |
| Protein | 26g | 52% |
| Fat | 61g | 94% |
| Saturated Fat | 42g | 210% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 111mg | 37% |
| Sodium | 516mg | 22% |
| Potassium | 1450mg | 31% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 12755IU | 255% |
| Vitamin C | 56mg | 62% |
| Calcium | 105mg | 11% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.