Yellow Chicken Curry

User Reviews

5.0

135 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    28 mins

  • Servings

    4 servings

  • Calories

    776 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Yellow Chicken Curry

Yellow chicken curry with potatoes, carrots, onions and bell peppers in a rich creamy coconut sauce.

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Ingredients

Servings
  • 1 pound chicken thighs boned, skinless, diced into bite-sized pieces.
  • 2 cans coconut milk 13.5 ounces each
  • 4 Tablespoons yellow curry paste
  • 3 Yukon gold potatoes about 1 pound, peeled and cubed
  • 4 carrots peeled and sliced about 1/4" thick
  • 1 green bell pepper chopped
  • onion peeled and chopped
  • 1 Tablespoon fish sauce peeled and grated*
  • 1 lime juiced
  • 1 teaspoon sugar
  • kosher salt to taste
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Instructions

  1. Chop chicken into bite sized pieces.
  2. Peel and chop potatoes into large chunks about 1". Slice carrots int 1/4" rounds. Chop bell pepper and onion into large chunks.
  3. In a large saucepan bring coconut milk to a gentle simmer. Whisk in curry paste. Add chicken, carrots, potatoes, and carrots and bring to a boil. Keep curry on a low boil until potatoes are fork tender, about 30 minutes.
  4. Add bell peppers and continue cooking another 10 minutes.
  5. Remove from the heat and add the juice of one lime, fish sauce and sugar.
  6. Garnish with chopped Thai, regular basil or cilantro. Serve over white rice.

Nutrition Information

Show Details
Serving 1serving Calories 776kcal (39%) Carbohydrates 38g (13%) Protein 26g (52%) Fat 61g (94%) Saturated Fat 42g (210%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 111mg (37%) Sodium 516mg (22%) Potassium 1450mg (41%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 12755IU (255%) Vitamin C 56mg (62%) Calcium 105mg (11%) Iron 9mg (50%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 776 kcal

% Daily Value*

Serving 1serving
Calories 776kcal 39%
Carbohydrates 38g 13%
Protein 26g 52%
Fat 61g 94%
Saturated Fat 42g 210%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 111mg 37%
Sodium 516mg 22%
Potassium 1450mg 31%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 12755IU 255%
Vitamin C 56mg 62%
Calcium 105mg 11%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

135 reviews
Excellent

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