
Yellow Chicken Curry
User Reviews
5.0
135 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
28 mins
-
Servings
4 servings
-
Calories
776 kcal
-
Course
Main Course
-
Cuisine
Asian

Yellow Chicken Curry
Report
Yellow chicken curry with potatoes, carrots, onions and bell peppers in a rich creamy coconut sauce.
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Ingredients
- 1 pound chicken thighs boned, skinless, diced into bite-sized pieces.
- 2 cans coconut milk 13.5 ounces each
- 4 Tablespoons yellow curry paste
- 3 Yukon gold potatoes about 1 pound, peeled and cubed
- 4 carrots peeled and sliced about 1/4" thick
- 1 green bell pepper chopped
- onion peeled and chopped
- 1 Tablespoon fish sauce peeled and grated*
- 1 lime juiced
- 1 teaspoon sugar
- kosher salt to taste
Instructions
- Chop chicken into bite sized pieces.
- Peel and chop potatoes into large chunks about 1". Slice carrots int 1/4" rounds. Chop bell pepper and onion into large chunks.
- In a large saucepan bring coconut milk to a gentle simmer. Whisk in curry paste. Add chicken, carrots, potatoes, and carrots and bring to a boil. Keep curry on a low boil until potatoes are fork tender, about 30 minutes.
- Add bell peppers and continue cooking another 10 minutes.
- Remove from the heat and add the juice of one lime, fish sauce and sugar.
- Garnish with chopped Thai, regular basil or cilantro. Serve over white rice.
Nutrition Information
Show Details
Serving
1serving
Calories
776kcal
(39%)
Carbohydrates
38g
(13%)
Protein
26g
(52%)
Fat
61g
(94%)
Saturated Fat
42g
(210%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
111mg
(37%)
Sodium
516mg
(22%)
Potassium
1450mg
(41%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
12755IU
(255%)
Vitamin C
56mg
(62%)
Calcium
105mg
(11%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 776 kcal
% Daily Value*
Serving | 1serving | |
Calories | 776kcal | 39% |
Carbohydrates | 38g | 13% |
Protein | 26g | 52% |
Fat | 61g | 94% |
Saturated Fat | 42g | 210% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.1g | 5% |
Cholesterol | 111mg | 37% |
Sodium | 516mg | 22% |
Potassium | 1450mg | 31% |
Fiber | 6g | 24% |
Sugar | 7g | 14% |
Vitamin A | 12755IU | 255% |
Vitamin C | 56mg | 62% |
Calcium | 105mg | 11% |
Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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