Yellow Cupcakes with Peach Cream Cheese Frosting
User Reviews
4.7
21 reviews
Excellent
Yellow Cupcakes with Peach Cream Cheese Frosting
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These yellow cupcakes with peach cream cheese frosting are light and fluffy. The cream cheese frosting is has the perfect peach flavor and color.
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Ingredients
Cupcakes
- 1/2 cup butter room temperature
- 1 1/4 cups granulated sugar
- 3 tablespoons vegetable oil
- 4 eggs room temperature
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 3/4 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Frosting
- 1 cup butter room temperature
- 8 ounces cream cheese, room temperature room temperature
- 3 ounce box peach jello
- 4 cups powdered sugar
- 2 – 3 tablespoons whole milk or heavy cream
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Instructions
Cupcakes
- Preheat oven to 350 degrees F. Line the cupcake pan with paper liners.
- In a large bowl, add the butter and sugar. Beat with a hand mixer on medium speed until light and fluff, about 2 minutes.
- Add in the vegetable oil and then one egg at a time. As soon as each egg is incorporated, scrape down the sides and bottom of the bowl and add another egg. Once all the eggs are combined, beat on medium speed for an additional 2 minutes. The batter will become thick and very pale.
- Measure out the buttermilk and add the vanilla extract to it. Set aside.
- In a separate bowl, add the cake flour, baking powder, baking soda, and salt. Whisk until combined.
- Alternately add the dry ingredients and buttermilk mixture to the butter mixture, starting and ending with dry ingredients. Mix on medium speed until combined and scrape down the sides of the bowl after each addition.
- Fill the cupcake liners about two-thirds full of batter.
- Place the cupcake pan into the preheated oven and bake for 17 minutes or until the cupcakes are done. Test the center cupcakes by inserting a toothpick in the center of the cupcakes. Moist crumbs or a clean toothpick mean they’re done, wet batter means they need to bake longer.
- Remove from the oven and let cool completely.
Frosting
- In a large bowl, add the butter and cream cheese. Beat with a hand mixer on medium speed until smooth.
- Add in the dry jello mix, powdered sugar, and 2 tablespoons of milk. Beat until incorporated. If it’s too thick add an additional tablespoon of milk. For a fluffier frosting, beat on high for 30 seconds to 1 minute.
- Add the frosting into a piping bag fit with a 1M tip.
- Pipe tall swirls on top of the cupcakes.
- Store cupcakes in an airtight container in the refrigerator.
Nutrition Information
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Calories
326kcal
(16%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
75mg
(25%)
Sodium
339mg
(14%)
Potassium
83mg
(2%)
Sugar
42g
(84%)
Vitamin A
515IU
(10%)
Calcium
70mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 19cupcakes
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 75mg | 25% |
| Sodium | 339mg | 14% |
| Potassium | 83mg | 2% |
| Sugar | 42g | 84% |
| Vitamin A | 515IU | 10% |
| Calcium | 70mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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