4.6 from 156 votes
Yellow Curry Recipe
Thai Yellow Curry – creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 376 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 tablespoons oil
- 1 1/2 tablespoons yellow curry paste
- 8 oz (230g) boneless and skinless chicken breast cut into bite-sized pieces
- 1/3 cup bamboo shoots
- 1/2 small zucchini cut into rounds
- 1/2 small red bell pepper cut into pieces
- 1/3 cup coconut milk
- 3/4 cup water
- 1 teaspoon fish sauce
- 2 teaspoons sugar
Instructions
- Heat the oil in a small pot over medium heat. Add the yellow curry paste. Once you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini, and bell peppers to the pot. Stir to combine well with the curry paste.
- Add the coconut milk and water, then cover the pot with its lid. Let it cook for about 3 minutes or until all the ingredients are cooked through. Add the fish sauce and sugar, and stir to mix well with the curry. Turn off the heat and serve the curry immediately with steamed jasmine rice.
Cup of Yum
Nutrition Information
Serving
2people
Calories
376kcal
(19%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
20g
(100%)
Cholesterol
73mg
(24%)
Sodium
384mg
(16%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 2people | |
| Calories | 376kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 73mg | 24% |
| Sodium | 384mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.