Yellow Curry Recipe
User Reviews
4.6
156 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
376 kcal
-
Course
Main Course
-
Cuisine
Thai
Yellow Curry Recipe
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Thai Yellow Curry – creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts.
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Ingredients
- 2 tablespoons oil
- 1 1/2 tablespoons yellow curry paste
- 8 oz (230g) boneless and skinless chicken breast cut into bite-sized pieces
- 1/3 cup bamboo shoots
- 1/2 small zucchini cut into rounds
- 1/2 small red bell pepper cut into pieces
- 1/3 cup coconut milk
- 3/4 cup water
- 1 teaspoon fish sauce
- 2 teaspoons sugar
Instructions
- Heat the oil in a small pot over medium heat. Add the yellow curry paste. Once you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini, and bell peppers to the pot. Stir to combine well with the curry paste.
- Add the coconut milk and water, then cover the pot with its lid. Let it cook for about 3 minutes or until all the ingredients are cooked through. Add the fish sauce and sugar, and stir to mix well with the curry. Turn off the heat and serve the curry immediately with steamed jasmine rice.
Nutrition Information
Show Details
Serving
2people
Calories
376kcal
(19%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
20g
(100%)
Cholesterol
73mg
(24%)
Sodium
384mg
(16%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 376kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 73mg | 24% |
| Sodium | 384mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
156 reviews
Excellent
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