4.5 from 1,590 votes
Yellow Squash Casserole
This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 216 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups yellow squash sliced (about 2 squash)
- 1 tablespoon olive oil
- 1 yellow onion diced
- 2 cloves garlic chopped
- ¼ cups water
- 1 sleeve of Ritz crackers
- 1 cup cheddar cheese heaping cup
- 2 eggs beaten
- ¾ cup milk
- ¼ cup butter melted
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons butter
Instructions
- Preheat oven to 400 degrees F.
- Heat olive oil over med heat in a large skillet. Saute onions and garlic for 2-3 min.
- Add the squash on top and then add the water to the pan. Cover and allow to steam for about 5 min, until squash is tender.
- In a medium bowl, crush crackers with your hands. Add in cheese and toss. Set half of the cracker/cheese mixture aside.
- Stir in the milk, beaten eggs, and melted butter. Add in the squash mixture and season with salt and pepper.
- Pour into a greased 9-inch x 13-inch baking dish. Top with the remaining cracker mixture and dab with 2 tbsp butter.
- Bake for 25 min until cracker topping is slightly browned. Serve warm.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
521mg
(22%)
Potassium
232mg
(7%)
Sugar
3g
(6%)
Vitamin A
615IU
(12%)
Vitamin C
10.9mg
(12%)
Calcium
155mg
(16%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 521mg | 22% |
| Potassium | 232mg | 5% |
| Sugar | 3g | 6% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 155mg | 16% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.