Yellow Squash Casserole
User Reviews
4.5
1,590 reviews
Excellent
Yellow Squash Casserole
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This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner!
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Ingredients
- 4 cups yellow squash sliced (about 2 squash)
- 1 tablespoon olive oil
- 1 yellow onion diced
- 2 cloves garlic chopped
- ¼ cups water
- 1 sleeve of Ritz crackers
- 1 cup cheddar cheese heaping cup
- 2 eggs beaten
- ¾ cup milk
- ¼ cup butter melted
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons butter
Instructions
- Preheat oven to 400 degrees F.
- Heat olive oil over med heat in a large skillet. Saute onions and garlic for 2-3 min.
- Add the squash on top and then add the water to the pan. Cover and allow to steam for about 5 min, until squash is tender.
- In a medium bowl, crush crackers with your hands. Add in cheese and toss. Set half of the cracker/cheese mixture aside.
- Stir in the milk, beaten eggs, and melted butter. Add in the squash mixture and season with salt and pepper.
- Pour into a greased 9-inch x 13-inch baking dish. Top with the remaining cracker mixture and dab with 2 tbsp butter.
- Bake for 25 min until cracker topping is slightly browned. Serve warm.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
521mg
(22%)
Potassium
232mg
(7%)
Sugar
3g
(6%)
Vitamin A
615IU
(12%)
Vitamin C
10.9mg
(12%)
Calcium
155mg
(16%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 521mg | 22% |
| Potassium | 232mg | 5% |
| Sugar | 3g | 6% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 155mg | 16% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
1,590 reviews
Excellent
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