5.0 from 15 votes
Yema Spread
This creamy and silky Yema spread is super easy to make and requires only 5 simple ingredients. Perfect spread for pandesal or toast. You can even use it as frosting for cakes or cupcakes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16 tablespoons
Calories: 111 kcal
Course:
Breakfast
Cuisine:
Filipino
Ingredients
- 5 egg yolks
- 1 can condensed milk 300ml
- 1 teaspoon vanilla extract
- 2 tablespoon butter unsalted
- pinch of salt
Instructions
- Combine egg yolks and condensed milk in a pan or wok.
- Turn on heat to medium. Stir the mixture with spatula or wooden spoon to prevent from sticking to the pan.
- Cook until it thickens, but not too thick. It will go thicken more as it cools down.
- Add the butter and salt and mix until it becomes smooth and shiny.
- Turn heat off and add the vanilla extract and mix.
- Let it cool down a bit then transfer to glass jars.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
47mg
(2%)
Potassium
99mg
(3%)
Sugar
14g
(28%)
Vitamin A
192IU
(4%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 47mg | 2% |
| Potassium | 99mg | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.