4.8 from 15 votes
Yogurt Bowls (4 Ways)
How to make the best yogurt bowl with four different topping variations. They're protein-packed, easy to make and perfect for breakfast or a snack.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
Calories:
344 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Berries, granola and honey
- 1 cup yogurt full fat, 2% or 0%, plain, Greek
- ¼ cup raspberry strawberries and blueberries
- ¼ cup granola
- honey drizzle
Tropical
- 1 cup yogurt full fat, 2% or 0%, plain, Greek
- ½ banana sliced
- ¼ cup Mango chopped
- 2 Tablespoons coconut unsweetened, toasted, shredded
Chunky Monkey
- 1 cup yogurt full fat, 2% or 0%, plain, Greek
- ½ banana sliced
- 1 Tablespoon peanut butter natural, or almond butter
- 2 Tablespoons chocolate chips or cocoa nibs
Peanut Butter & Jelly
- 1 cup yogurt full fat, 2% or 0%, plain, Greek
- 1 Tablespoon peanut butter natural, or almond butter
- 1 Tablespoons strawberry chia jam or your favorite store-bought jam
Instructions
- Add yogurt to a bowl and top with toppings. Use a spoon to swirl the toppings in and enjoy!
Cup of Yum
Notes
- Nutrition information is for the Berries, granola and honey bowl.
Nutrition Information
Serving
1 bowl
Calories
344kcal
(17%)
Carbohydrates
30g
(10%)
Protein
23g
(46%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
30mg
(10%)
Sodium
159mg
(7%)
Potassium
65mg
(1%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 344
% Daily Value*
| Serving | 1 bowl | |
| Calories | 344kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 23g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 159mg | 7% |
| Potassium | 65mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.