Yogurt Bowls (4 Ways)

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    344 kcal

  • Course

    Breakfast

  • Cuisine

    American

Yogurt Bowls (4 Ways)

How to make the best yogurt bowl with four different topping variations. They're protein-packed, easy to make and perfect for breakfast or a snack.

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Ingredients

Servings

Berries, granola and honey

  • 1 cup yogurt full fat, 2% or 0%, plain, Greek
  • ¼ cup raspberry strawberries and blueberries
  • ¼ cup granola
  • honey drizzle

Tropical

  • 1 cup yogurt full fat, 2% or 0%, plain, Greek
  • ½ banana sliced
  • ¼ cup Mango chopped
  • 2 Tablespoons coconut unsweetened, toasted, shredded

Chunky Monkey

  • 1 cup yogurt full fat, 2% or 0%, plain, Greek
  • ½ banana sliced
  • 1 Tablespoon peanut butter natural, or almond butter
  • 2 Tablespoons chocolate chips or cocoa nibs

Peanut Butter & Jelly

  • 1 cup yogurt full fat, 2% or 0%, plain, Greek
  • 1 Tablespoon peanut butter natural, or almond butter
  • 1 Tablespoons strawberry chia jam or your favorite store-bought jam

Instructions

  1. Add yogurt to a bowl and top with toppings. Use a spoon to swirl the toppings in and enjoy!

Notes

  • Nutrition information is for the Berries, granola and honey bowl.

Nutrition Information

Show Details
Serving 1 bowl Calories 344kcal (17%) Carbohydrates 30g (10%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 30mg (10%) Sodium 159mg (7%) Potassium 65mg (1%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Serving 1 bowl
Calories 344kcal 17%
Carbohydrates 30g 10%
Protein 23g 46%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 30mg 10%
Sodium 159mg 7%
Potassium 65mg 1%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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