5.0 from 6 votes
Yogurt Cranberry Poppyseed Cake (One-Bowl Recipe)
This Yogurt Cranberry Poppyseed Cake is bursting all over with holiday flavors. It's perfect for potlucks, snacks, dessert, and even...breakfast. So easy and festive!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 20 servings
Calories: 151 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- ½ cup salted butter slightly softened
- 1 cup light brown sugar packed
- 2 large eggs room temp
- 1 cup whole Greek vanilla yogurt
- 1 TB poppyseed
- ¼ teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon table salt
- 1 ½ cups all purpose flour
- ½ cup white whole wheat flour
- 1 ½ cups fresh whole cranberries
- Coarse/sparkling sugar for topping
Instructions
- Preheat oven to 350F, with rack on lower middle position. Grease a 9x13 baking pan. Set aside.
- In the bowl of a stand mixer, fitted with paddle attachment, cream together the butter and brown sugar, beating until smooth. Beat in the eggs, scraping the bowl as needed; beat until smooth. Beat in the yogurt, poppyseed, almond extract, vanilla extract, baking powder, baking soda, salt, and both flours. The mixture will be quite thick; use a wooden spoon to stir in the fresh cranberries. Transfer the batter into the prepared pan. Sprinkle top with desired amount of coarse sugar.
- Bake about 40 minutes, or just until a toothpick inserted into the center comes out almost clean, with a few fine tender crumbs attached. Sprinkle on more coarse sugar to garnish, if desired. Let cool for 30 minutes to overnight before serving.
Cup of Yum
Notes
- This cake keeps well and actually tastes better/moister the next day after it's baked.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
156mg
(7%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
181IU
(4%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 156mg | 7% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.