Yogurt Cranberry Poppyseed Cake (One-Bowl Recipe)
User Reviews
5.0
6 reviews
Excellent
Yogurt Cranberry Poppyseed Cake (One-Bowl Recipe)
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This Yogurt Cranberry Poppyseed Cake is bursting all over with holiday flavors. It's perfect for potlucks, snacks, dessert, and even...breakfast. So easy and festive!
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Ingredients
- ½ cup salted butter slightly softened
- 1 cup light brown sugar packed
- 2 large eggs room temp
- 1 cup whole Greek vanilla yogurt
- 1 TB poppyseed
- ¼ teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon table salt
- 1 ½ cups all purpose flour
- ½ cup white whole wheat flour
- 1 ½ cups fresh whole cranberries
- Coarse/sparkling sugar for topping
Instructions
- Preheat oven to 350F, with rack on lower middle position. Grease a 9x13 baking pan. Set aside.
- In the bowl of a stand mixer, fitted with paddle attachment, cream together the butter and brown sugar, beating until smooth. Beat in the eggs, scraping the bowl as needed; beat until smooth. Beat in the yogurt, poppyseed, almond extract, vanilla extract, baking powder, baking soda, salt, and both flours. The mixture will be quite thick; use a wooden spoon to stir in the fresh cranberries. Transfer the batter into the prepared pan. Sprinkle top with desired amount of coarse sugar.
- Bake about 40 minutes, or just until a toothpick inserted into the center comes out almost clean, with a few fine tender crumbs attached. Sprinkle on more coarse sugar to garnish, if desired. Let cool for 30 minutes to overnight before serving.
Notes
- This cake keeps well and actually tastes better/moister the next day after it's baked.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
156mg
(7%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
181IU
(4%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 156mg | 7% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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