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5.0 from 18 votes

Yogurt Feta Sauce

Creamy, tangy, and flavorful, this yogurt feta sauce is the ultimate companion for fish, meat, poultry, or any of your favorite finger foods.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 138 kcal
Course: Side Dish , Appetizer
Cuisine: International

Ingredients

  • 1 clove of garlic
  • ⅛ teaspoon sea salt
  • ½ cup plain greek yogurt
  • ½ cup Italian flat leaf parsley chopped
  • ½ cup crumble feta cheese - be generous
  • 1 tablespoon chives minced
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. With the flat side of a knife, mash the garlic with the salt until reduced to a paste.
  2. Combine all the above ingredients as well as the garlic paste, in a food processor and process until well combined.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 18mg (6%) Sodium 298mg (12%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 761IU (15%) Vitamin C 13mg (14%) Calcium 139mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 18mg 6%
Sodium 298mg 12%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 761IU 15%
Vitamin C 13mg 14%
Calcium 139mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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