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Yogurt Muffins
These moist and healthy yogurt muffins with fresh strawberries are bursting with vanilla flavor and can be ready in about 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
31 mins
Servings: 12 muffins
Calories: 145 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¾ cup all purpose flour
- ¾ cup white whole wheat flour or substitute additional all purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking soda
- ¼ teaspoon kosher salt
- 1 tablespoon vanilla bean paste or substitute 1 tablespoon vanilla extract
- 2 large eggs
- 3 tablespoons unsalted butter melted and cooled
- ¾ cup vanilla yogurt I used non-fat Greek
- ¼ cup vanilla soy milk or unsweetened vanilla almond milk
- 1 cup diced fresh strawberries
- turbinado sugar , raw sugar, or big sparkling sugar, for decorating
Instructions
- Preheat the oven to 375 degrees and grease a standard-sized muffin tin.
- In a large bowl, stir together the all purpose flour, white whole wheat flour, sugar, baking soda, and salt.
- In a separate bowl, whisk the vanilla bean paste, eggs, butter, yogurt, and almond milk.
- Make a well in the center of the dry ingredients, then pour the wet ingredients into the center.
- Stir by hand, just until combined. The batter may be slightly lumpy.
- Gently fold in the strawberries.
- Divide batter evenly between the prepared muffin tins and sprinkle with sugar.
- Bake for 16-20 minutes, until the tops spring back lightly when touched and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cup of Yum
Notes
- TO STORE: Store leftover muffins in an airtight container at room temperature or in the refrigerator for 5 days.
- TO FREEZE: Freeze yogurt muffins, well wrapped in plastic, for up to 3 months. Defrost overnight in the refrigerator.
Nutrition Information
Serving
1(of 12)
Calories
145kcal
(7%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
209mg
(9%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
154IU
(3%)
Vitamin C
8mg
(9%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1(of 12) | |
| Calories | 145kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 209mg | 9% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.