Yogurt Muffins
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Yogurt Muffins
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These moist and healthy yogurt muffins with fresh strawberries are bursting with vanilla flavor and can be ready in about 30 minutes.
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Ingredients
- ¾ cup all purpose flour
- ¾ cup white whole wheat flour or substitute additional all purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking soda
- ¼ teaspoon kosher salt
- 1 tablespoon vanilla bean paste or substitute 1 tablespoon vanilla extract
- 2 large eggs
- 3 tablespoons unsalted butter melted and cooled
- ¾ cup vanilla yogurt I used non-fat Greek
- ¼ cup vanilla soy milk or unsweetened vanilla almond milk
- 1 cup diced fresh strawberries
- turbinado sugar , raw sugar, or big sparkling sugar, for decorating
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Instructions
- Preheat the oven to 375 degrees and grease a standard-sized muffin tin.
- In a large bowl, stir together the all purpose flour, white whole wheat flour, sugar, baking soda, and salt.
- In a separate bowl, whisk the vanilla bean paste, eggs, butter, yogurt, and almond milk.
- Make a well in the center of the dry ingredients, then pour the wet ingredients into the center.
- Stir by hand, just until combined. The batter may be slightly lumpy.
- Gently fold in the strawberries.
- Divide batter evenly between the prepared muffin tins and sprinkle with sugar.
- Bake for 16-20 minutes, until the tops spring back lightly when touched and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- TO STORE: Store leftover muffins in an airtight container at room temperature or in the refrigerator for 5 days.
- TO FREEZE: Freeze yogurt muffins, well wrapped in plastic, for up to 3 months. Defrost overnight in the refrigerator.
Nutrition Information
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Serving
1(of 12)
Calories
145kcal
(7%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
209mg
(9%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
154IU
(3%)
Vitamin C
8mg
(9%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1(of 12) | |
| Calories | 145kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 209mg | 9% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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