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5.0 from 27 votes

Yogurt Panna Cotta with Macerated Berries

This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 8 servings
Calories: 82 kcal
Course: Dessert , Brunch
Cuisine: Italian

Ingredients

  • nonstick spray
  • 3 tablespoons 1% fat milk
  • 1 1/4 cups 1% fat milk
  • 1/2 tablespoon unflavored gelatin
  • 6 tbsp sugar (divided)
  • 1 cup Stonyfield plain 0% Greek yogurt
  • 1 teaspoon vanilla extract
  • 4 cups mixed berries (blackberries, raspberries and sliced strawberries)
  • 8 small mint leaves (for garnish)

Instructions

    Cup of Yum
  1. Spray 8 (4-ounce) ramekins with nonstick spray.
  2. Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes.
  3. Meanwhile, heat remaining 1 1/4 cup milk and 5 tablespoons sugar in small saucepan over medium heat. Add the gelatin mixture and stir until sugar and gelatin are completely dissolved (do not boil).
  4. Remove from heat and let cool slightly. Whisk in yogurt and vanilla until smooth.
  5. Divide mixture, about 1/3 cup each equally among prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.
  6. About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with rubber spatula until juicy, at least 10 minutes.
  7. Unmold each panna cotta onto small plate; top each with 1/2 cup berries.
  8. Garnish with fresh mint leaves if desired.

Nutrition Information

Serving 1ramekin & 1/2 cup berries Calories 82kcal (4%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 0.5g (1%) Cholesterol 3mg (1%) Sodium 31mg (1%) Fiber 0.5g (2%) Sugar 13.5g (27%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 82

% Daily Value*

Serving 1ramekin & 1/2 cup berries
Calories 82kcal 4%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 0.5g 1%
Cholesterol 3mg 1%
Sodium 31mg 1%
Fiber 0.5g 2%
Sugar 13.5g 27%

* Percent Daily Values are based on a 2,000 calorie diet.