Yogurt Panna Cotta with Macerated Berries

Name: Yogurt Panna Cotta with Macerated Berries
Prep time: 10 min
Cook time: 15 min
Total time: 6 h 25 min
Yield: 8 servings
Ingredients: nonstick spray; 3 tablespoons 1% fat milk; 1 1/4 cups 1% fat milk; 1/2 tablespoon unflavored gelatin; 6 tbsp sugar; 1 cup Stonyfield plain 0% Greek yogurt; 1 teaspoon vanilla extract; 4 cups mixed berries; 8 small mint leaves

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 25 mins
Servings
8 servings
Calories
82 kcal
Course
Dessert, Brunch
Cuisine
Italian

Yogurt Panna Cotta with Macerated Berries

Iris Warren

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This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries.

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Ingredients

Servings

nonstick spray
3 tablespoons 1% fat milk
1 1/4 cups 1% fat milk
1/2 tablespoon unflavored gelatin
6 tbsp sugar (divided)
1 cup Stonyfield plain 0% Greek yogurt
1 teaspoon vanilla extract
4 cups mixed berries (blackberries, raspberries and sliced strawberries)
8 small mint leaves (for garnish)

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Instructions

Spray 8 (4-ounce) ramekins with nonstick spray.
Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes.
Meanwhile, heat remaining 1 1/4 cup milk and 5 tablespoons sugar in small saucepan over medium heat. Add the gelatin mixture and stir until sugar and gelatin are completely dissolved (do not boil).
Remove from heat and let cool slightly. Whisk in yogurt and vanilla until smooth.
Divide mixture, about 1/3 cup each equally among prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.
About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with rubber spatula until juicy, at least 10 minutes.
Unmold each panna cotta onto small plate; top each with 1/2 cup berries.
Garnish with fresh mint leaves if desired.

Nutrition Information

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Serving 1ramekin & 1/2 cup berries Calories 82kcal (4%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 0.5g (1%) Cholesterol 3mg (1%) Sodium 31mg (1%) Fiber 0.5g (2%) Sugar 13.5g (27%)