5.0 from 3 votes
Yogurt Parfait
This Yogurt Parfait recipe is a delightful and easy-to-make breakfast or snack that layers creamy yogurt, crunchy granola, and fresh fruits topped with a sweet drizzle of honey or maple syrup.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 716 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups Greek plain yogurt or vanilla
- 1 cup granola
- ¼ cup honey or maple syrup
- 1 cup mixed berries strawberries, blueberries, raspberries
- ½ cup bananas sliced
- 2 tablespoons almond slices
Instructions
- Start with the yogurt as your base. Divide half of the Greek yogurt evenly between two serving glasses or bowls. Drizzle each with 1 tablespoon of honey or maple syrup (adjust according to sweetness preference).
- Spoon a layer of granola over the yogurt and honey in each glass, reserving a bit to garnish the top. Add a layer of mixed berries next, distributing them evenly between the glasses.
- Place a layer of sliced bananas on top of the berries. Divide the remaining yogurt between the two glasses, layering it over the bananas.
- Finish off with the remaining granola, a final drizzle of honey or maple syrup, and a sprinkle of almond slices or chopped nuts for an extra crunch.
- Enjoy the parfait immediately for the crunchiest granola texture, or refrigerate for up to an hour to allow the flavors to meld.
Cup of Yum
Notes
- Adjust sweetness: Tailor the sweetness by varying the amount of honey or maple syrup based on your preference and the sweetness of the yogurt and fruits used.
- Customize your layers: Feel free to substitute any of the fruits or add additional types such as kiwi or mango for a tropical twist.
- Keep it crunchy: For the best texture, add granola just before serving to maintain its crunchiness.
Nutrition Information
Serving
1serving
Calories
716kcal
(36%)
Carbohydrates
105g
(35%)
Protein
33g
(66%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
13mg
(4%)
Sodium
116mg
(5%)
Potassium
508mg
(15%)
Fiber
8g
(32%)
Sugar
68g
(136%)
Vitamin A
191IU
(4%)
Vitamin C
5mg
(6%)
Calcium
354mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 716
% Daily Value*
| Serving | 1serving | |
| Calories | 716kcal | 36% |
| Carbohydrates | 105g | 35% |
| Protein | 33g | 66% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 13mg | 4% |
| Sodium | 116mg | 5% |
| Potassium | 508mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 68g | 136% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 354mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.