Yogurt Toast (TikTok Recipe)
Yogurt Toast features thick slices of brioche pressed to create a pocket filled with a blend of yogurt, egg, honey, and vanilla, baked until the custard sets and the bread turns golden. The result is a soft, custardy center surrounded by crisp, toasted edges. Blueberries or other fruits are added on top for freshness and contrast. This dish provides a unique twist on toast, offering a blend of creamy and fruity flavors with a tender yet slightly crisp texture.
Ingredients
- 2 lices brioche (see note 1)
- 60 grams yogurt (see note 2)
- 1 egg
- 2 tablespoons honey (see note 3)
- 1 teaspoon vanilla
- ¼ cup blueberries (see note 5)
Instructions
- Preheat oven or air fryer to 180 deg C (350 F).
- Take 2 slices of bread and place them on a lined baking sheet. (see note 6)
- Using the back of a spoon (or a fork), press the bread down to create a well or a "pocket" (this will hold the yogurt custard mixture).
- In a medium bowl, mix one tablespoon of the honey, vanilla extract, egg and yogurt until smooth.
- Gently pour or spoon the yogurt/egg mixture onto the bread (ensure it reaches the edges). (see note 7)
- Top with blueberries or your favourite fruit.
- Bake for 15 minutes or air fry for 10 minutes until golden brown and the custard has set. (see note 8)
- Serve immediately drizzled with extra tablespoon of honey and powdered sugar.
Notes
- Use thick sliced bread like brioche to hold the yogurt custard mixture well.
- Dry the bread before filling to prevent the custard from soaking through.
- You can substitute yogurt types and sweeteners like maple syrup or agave syrup.
- Keep the yogurt custard amount moderate to avoid overflow and soggy bread.
- Various fresh or frozen fruits can be used as toppings depending on preference.
- This can be baked in an oven, air fryer, or toaster oven with similar results.
Nutrition Information
Nutrition Facts
Serving: 1 serve
Amount Per Serving
Calories 497
% Daily Value*
| Serving | 1serve | |
| Calories | 497kcal | 25% |
| Carbohydrates | 75g | 25% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.