Yogurt Toast (TikTok Recipe)
User Reviews
5
Yogurt Toast (TikTok Recipe)
Description
The Yogurt Toast recipe uses brioche or another thick bread to hold a smooth custard mixture made from yogurt, egg, honey, and vanilla. Pressing the bread to form a pocket helps contain the yogurt custard during baking. Baking at 180°C (350°F) until golden brown sets the custard inside while providing a slight crunch on the edges of the toast. Topping with fresh blueberries gives a burst of freshness and balances the richness of the custard.
The flavor is mildly sweet and creamy, combining the tanginess of yogurt with the natural sweetness of honey and vanilla. Its texture offers a gentle contrast between the soft custard interior and toasted bread exterior. This can be served immediately with extra honey drizzled on top and optionally sprinkled with powdered sugar for added sweetness and presentation.
The recipe adapts well with variations in bread type, yogurt fat content, and sweetener choice. It suits a variety of fruits as toppings, fresh or frozen, providing flexibility. Baking can be done in a conventional oven, air fryer, or toaster oven, and care is taken not to overfill the pocket to prevent sogginess or mess.
Ingredients
- 2 lices brioche (see note 1)
- 60 grams yogurt (see note 2)
- 1 egg
- 2 tablespoons honey (see note 3)
- 1 teaspoon vanilla
- ¼ cup blueberries (see note 5)
Instructions
- Preheat oven or air fryer to 180 deg C (350 F).
- Take 2 slices of bread and place them on a lined baking sheet. (see note 6)
- Using the back of a spoon (or a fork), press the bread down to create a well or a "pocket" (this will hold the yogurt custard mixture).
- In a medium bowl, mix one tablespoon of the honey, vanilla extract, egg and yogurt until smooth.
- Gently pour or spoon the yogurt/egg mixture onto the bread (ensure it reaches the edges). (see note 7)
- Top with blueberries or your favourite fruit.
- Bake for 15 minutes or air fry for 10 minutes until golden brown and the custard has set. (see note 8)
- Serve immediately drizzled with extra tablespoon of honey and powdered sugar.
Notes
- Use thick sliced bread like brioche to hold the yogurt custard mixture well.
- Dry the bread before filling to prevent the custard from soaking through.
- You can substitute yogurt types and sweeteners like maple syrup or agave syrup.
- Keep the yogurt custard amount moderate to avoid overflow and soggy bread.
- Various fresh or frozen fruits can be used as toppings depending on preference.
- This can be baked in an oven, air fryer, or toaster oven with similar results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serve
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 497kcal | 25% |
| Carbohydrates | 75g | 25% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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