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5.0 from 36 votes

Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)

Yuanyang tea is a popular drink in Hong Kong that combines sweet black milk tea with brewed coffee. Served hot or cold, Yuanyang tea the perfect morning pick-me-up or enjoyed as an afternoon tea time pleasure.

Cook Time
mins
Total Time
20 mins
Servings: 10
Calories: 49 kcal
Course: Drinks
Cuisine: Chinese

Ingredients

  • 1/4 cup black tea leaves to make 4 1/2 cups (about 1 L) black tea
  • 4 1/2 cups brewed coffee (about 1 L)
  • 5-8 tablespoons sugar (depends on your preference for sweetness)
  • 3/4 cup half and half (180 ml)

Instructions

    Cup of Yum
  1. First brew your black tea leaves in 4 1/2 cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!
  2. When the coffee and tea are ready, combine them in a large bowl or carafe. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve!
  3. This makes 8-10 servings depending on mug size. You can also serve this tea chilled or with ice!

Nutrition Information

Calories 49kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 13mg (1%) Potassium 115mg (3%) Sugar 6g (12%) Vitamin A 65IU (1%) Vitamin C 0.2mg (0%) Calcium 21mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 49

% Daily Value*

Calories 49kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 13mg 1%
Potassium 115mg 2%
Sugar 6g 12%
Vitamin A 65IU 1%
Vitamin C 0.2mg 0%
Calcium 21mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.