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5.0 from 9 votes

Yum Woon Sen with Shrimp (Glass Noodle Salad with Shrimp)

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 294 kcal
Course: Lunch , Dinner
Cuisine: Thai

Ingredients

  • 2 bundles mung bean noodles (clear vermicelli)
  • ½ teaspoon sesame oil
  • ¼ cup plus 1 tablespoon fish sauce
  • Juice of 4 limes
  • 2 ½ teaspoons sugar
  • 1 small shallot, thinly sliced
  • 1 serrano pepper, thinly sliced OR 1 1/2 teaspoons crushed red pepper flakes
  • ¼ cup dry roasted peanuts, toasted
  • ½ bunch cilantro
  • 1 green onion, thinly sliced
  • 12 large poached shrimp
optional
  • mint leaves
  • julienne carrots
  • julienne cucumbers
  • julienne bell peppers

Instructions

    Cup of Yum
  1. Fill a pot with water and bring to a boil. Place noodle bundles into a large bowl and pour boiling water over bundles, submerging completely. Allow noodles to sit for 5 to 7 minutes or until soft and pliable. Drain, rinse under cold water and toss in sesame oil.
  2. Place fish sauce, lime juice and sugar into a large mixing bowl and whisk together. Top with noodles and remaining ingredients.
  3. Toss everything together until noodles are well coated. Finish with cracked black pepper and serve with lime wedges.

Nutrition Information

Calories 294kcal (15%) Carbohydrates 55g (18%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 45mg (15%) Sodium 1344mg (56%) Potassium 139mg (4%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 111IU (2%) Vitamin C 3mg (3%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 294

% Daily Value*

Calories 294kcal 15%
Carbohydrates 55g 18%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 45mg 15%
Sodium 1344mg 56%
Potassium 139mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 111IU 2%
Vitamin C 3mg 3%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.