Yum Woon Sen with Shrimp (Glass Noodle Salad with Shrimp)
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Yum Woon Sen with Shrimp (Glass Noodle Salad with Shrimp)
															
																
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													Whether you're entertaining or relaxing, this recipe hits the spot.
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                                Ingredients
- 2 bundles mung bean noodles (clear vermicelli)
 - ½ teaspoon sesame oil
 - ¼ cup plus 1 tablespoon fish sauce
 - Juice of 4 limes
 - 2 ½ teaspoons sugar
 - 1 small shallot, thinly sliced
 - 1 serrano pepper, thinly sliced OR 1 1/2 teaspoons crushed red pepper flakes
 - ¼ cup dry roasted peanuts, toasted
 - ½ bunch cilantro
 - 1 green onion, thinly sliced
 - 12 large poached shrimp
 
optional
- mint leaves
 - julienne carrots
 - julienne cucumbers
 - julienne bell peppers
 
Instructions
- Fill a pot with water and bring to a boil. Place noodle bundles into a large bowl and pour boiling water over bundles, submerging completely. Allow noodles to sit for 5 to 7 minutes or until soft and pliable. Drain, rinse under cold water and toss in sesame oil.
 - Place fish sauce, lime juice and sugar into a large mixing bowl and whisk together. Top with noodles and remaining ingredients.
 - Toss everything together until noodles are well coated. Finish with cracked black pepper and serve with lime wedges.
 
Nutrition Information
Show Details
																							
												Calories  
												294kcal
																									(15%)
																																			
												Carbohydrates  
												55g
																									(18%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												45mg
																									(15%)
																																			
												Sodium  
												1344mg
																									(56%)
																																			
												Potassium  
												139mg
																									(4%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												111IU
																									(2%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												49mg
																									(5%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% | 
| Carbohydrates | 55g | 18% | 
| Protein | 7g | 14% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 45mg | 15% | 
| Sodium | 1344mg | 56% | 
| Potassium | 139mg | 3% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 111IU | 2% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 49mg | 5% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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