0 from 69 votes
Yum Yum Sauce
This Yum Yum Sauce is light, tangy and super quick to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 20 tablespoons
Calories: 83 kcal
Course:
Condiments
Cuisine:
Japanese , American
Ingredients
- 1 cup mayonnaise
- 1 tablespoon melted butter
- 2 teaspoons ketchup or tomato paste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon granulated sugar
- 1 tablespoon rice vinegar
- 2 tablespoons water
Instructions
- Combine all ingredients in a small bowl.
- Refrigerate a minimum of 24 hours.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Shake well before serving!
Nutrition Information
Calories
83
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
81mg
(3%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
52IU
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20tablespoons
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 81mg | 3% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 52IU | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.