5.0 from 1,029 votes
Yum Yum Sauce
The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought!
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 20
Calories: 78 kcal
Course:
Condiments
Cuisine:
Japanese , American
Ingredients
- 1 cup quality mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon melted butter
- 1 tablespoon mirin
- 2 teaspoons rice vinegar
- 1/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 tablespoon granulated sugar
- 1-2 tablespoons water , or until desired consistency is reached
- optional: a few splashes of hot sauce or cayenne pepper for a touch of heat
- optional: a small pinch of smoked paprika for a hint of smokiness
Instructions
- Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
86mg
(4%)
Potassium
5mg
(0%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 86mg | 4% |
| Potassium | 5mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.