5.0 from 3 votes
Yum Yum Sauce
Yum Yum Sauce is a light and tangy sauce that you are served at most Japanese Restaurants. It is perfect for dipping many different Hibachi Recipes.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 145 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- ½ cup mayonnaise
- ½ tablespoon butter melted
- 2 teaspoons Sriracha
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- 2 teaspoon sugar
- 2 teaspoons mirin
- 2 teaspoons rice vinegar
- 2-4 teaspoons water
Instructions
- Whisk all the ingredients except for the water in a mixing bowl.
- Slowly add in the water until the sauce is the consistency that you prefer.
- Refrigerate until ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 10 days.
- Refrigerate the leftovers in an airtight container for up to 10 days.
- You can use Ketchup or tomato paste instead of Sriracha sauce in this recipe if you prefer.
- You can use Ketchup or tomato paste instead of Sriracha sauce in this recipe if you prefer.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
175mg
(7%)
Potassium
14mg
(0%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
126IU
(3%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 175mg | 7% |
| Potassium | 14mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.