5 from 583 votes
Yum Yum Sauce
Yum Yum Sauce combines mayonnaise, ketchup, and melted butter with mirin, rice vinegar, and a blend of paprika, garlic, and onion powders for a tangy, creamy condiment. A touch of sugar balances the flavor, and optional hot sauce or smoked paprika can add heat or smokiness. After chilling, it develops a smooth, versatile sauce consistency perfect for dipping or drizzling.
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
20
Calories:
78 kcal
Course:
Condiments
Cuisine:
Japanese, American
Ingredients
- 1 cup mayonnaise quality
- 1 tablespoon ketchup
- 1 tablespoon butter melted
- 1 tablespoon mirin
- 2 teaspoons rice vinegar
- 1/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 tablespoon granulated sugar
- 1-2 tablespoons water , or until desired consistency is reached
- hot sauce or cayenne pepper, optional, for a touch of heat
- paprika smoked, small pinch, optional, for a hint of smokiness
Instructions
- Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
86mg
(4%)
Potassium
5mg
(0%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 86mg | 4% |
| Potassium | 5mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.