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Yum Yum Sauce Recipe

This yum yum sauce recipe is so easy to make and it's ready in no time at all! Serve it with rice dishes like sushi, or poke bowls, or use it to add flavor to salads, grilled meats and more.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 to 8 serves (2 tablespoons a serve). Makes about ¾ cup (188 ml/grams, 6.63 ounces) of yum yum sauce.
Calories: 106 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ cup (100 grams, 3.52 ounces) Mayonnaise such as Japanese mayo
  • 3 tablespoons (60 grams, 2.12 ounces) Tomato Sauce/ketchup
  • 2 teaspoons rice vinegar
  • ½ teaspoon paprika
  • 1 tablespoon butter melted
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • Pinch of granulated sugar or to taste
  • Pinch of salt or to taste
  • 2-3 tablespoons water optional

Instructions

    Cup of Yum
  1. In a small to medium sized mixing bowl place the mayo, tomato sauce, rice vinegar, paprika, melted butter, garlic powder, onion powder, sugar, and salt.Mix together until well combined.
  2. Taste for seasoning, and add more salt and sugar if desired.
  3. If you want your sauce to be thinner in consistency, add a bit of water and mix through until it reaches your desired consistency.Serve immediately or refrigerate covered until chilled.

Nutrition Information

Serving 1 serve (2 tablespoons) Calories 106kcal (5%) Carbohydrates 2g (1%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Cholesterol 9mg (3%) Sodium 151mg (6%) Potassium 7mg (0%) Sugar 2g (4%)

Nutrition Facts

Serving: 6to 8 serves (2 tablespoons a serve). Makes about ¾ cup (188 ml/grams, 6.63 ounces) of yum yum sauce.

Amount Per Serving

Calories 106

% Daily Value*

Serving 1 serve (2 tablespoons)
Calories 106kcal 5%
Carbohydrates 2g 1%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 151mg 6%
Potassium 7mg 0%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.