Yum Yum Sauce Recipe
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Yum Yum Sauce Recipe
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This yum yum sauce recipe is so easy to make and it's ready in no time at all! Serve it with rice dishes like sushi, or poke bowls, or use it to add flavor to salads, grilled meats and more.
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Ingredients
- ½ cup (100 grams, 3.52 ounces) Mayonnaise such as Japanese mayo
- 3 tablespoons (60 grams, 2.12 ounces) Tomato Sauce/ketchup
- 2 teaspoons rice vinegar
- ½ teaspoon paprika
- 1 tablespoon butter melted
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Pinch of granulated sugar or to taste
- Pinch of salt or to taste
- 2-3 tablespoons water optional
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Instructions
- In a small to medium sized mixing bowl place the mayo, tomato sauce, rice vinegar, paprika, melted butter, garlic powder, onion powder, sugar, and salt.Mix together until well combined.
- Taste for seasoning, and add more salt and sugar if desired.
- If you want your sauce to be thinner in consistency, add a bit of water and mix through until it reaches your desired consistency.Serve immediately or refrigerate covered until chilled.
Nutrition Information
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Serving
1 serve (2 tablespoons)
Calories
106kcal
(5%)
Carbohydrates
2g
(1%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Cholesterol
9mg
(3%)
Sodium
151mg
(6%)
Potassium
7mg
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6to 8 serves (2 tablespoons a serve). Makes about ¾ cup (188 ml/grams, 6.63 ounces) of yum yum sauce.
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1 serve (2 tablespoons) | |
| Calories | 106kcal | 5% |
| Carbohydrates | 2g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 151mg | 6% |
| Potassium | 7mg | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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