5.0 from 24 votes
Yum Yum Sauce
This Yum Yum Sauce is just like the pink sauce they serve at Japanese and hibachi restaurants! You can use it to dip chicken, steak, shrimp, and seafood, or as a drizzle over fried rice.
Prep Time
5 mins
Total Time
5 mins
Servings: 24 servings
Calories: 76 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp butter melted
- 1 tbsp sugar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp hot sauce (franks or tabasco)
- 1+ tbsp water
Instructions
- Whisk all ingredients except water together until a smooth sauce is formed.
- Whisk water into sauce until it is the desired consistency. I use 1 tbsp for dipping, but you may want slightly more if you want to drizzle it.
- Serve drizzled over your favorite Asian foods. Store in the refrigerator for up to two weeks.
Cup of Yum
Nutrition Information
Serving
1tbsp
Calories
76kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
81mg
(3%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
66IU
(1%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 1tbsp | |
| Calories | 76kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 81mg | 3% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.