
0 from 6 votes
Yummy Blueberry Pancake Recipe
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3
Course:
Breakfast
Ingredients
- 2 cups all purpose flour
- 3/4 cup fresh blueberries
- 6 tbsp granulated white sugar
- 1 1/4 teaspoon baking powder
- 1 cup fresh milk
- 1 large egg
- 1/8 teaspoon salt
- 1 1/4 tbsp canola oil
Instructions
- Mix the dry ingredients (flour, salt, sugar, baking powder) in a bowl.
- Using another clean bowl, whisk in egg, oil, and milk.
- Add the egg mixture to the dry ingredients. Mix by folding.
- Fold the blueberries in the mix.
- Heat and lightly spray some oil on the pan.
- Scoop 1/4 cup of mixture and pour in the pan. Let it cook until bubbles comes on top. Turn the pancake over and cook for a few seconds.
- Serve with pancake syrup.
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