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Yuzu Marmalade 柚子ママレード

Yuzu marmalade recipe without strong bitter taste. Step by step photo instructions and tips and tricks and more.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 1
Calories: 710 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • 6 yuzu citrus fruits The yuzu I used weighed about 13oz/380g
  • 3/4 cups granulated sugar 80% of prepared yuzu peel weight*2
  • 3 tbsp yuzu juice or 50 ml from the 6 yuzu fruits

Instructions

    Cup of Yum
  1. Cut the yuzu fruit in half and remove the segments and seeds*3. Soak the skins  in a bowl of water for at least 30 minutes.
  2. Drain the soaking water and scrape the white part of the yuzu skin out with a spoon
  3. Slice the yuzu skin into roughly 0.2 inch(5mm) thick pieces.
  4. Boil water in a saucepan and simmer the yuzu skins for a few minutes and repeat this process 2 more times.
  5. Drain the yuzu peel and put it in a small saucepan with the sugar, seeds* and yuzu juice over medium heat.
  6. Cook over low to medium heat till the liquid reduces and thickens. Turn the heat off while it is still a little loose*4 and remove the seeds.
  7. Pour it into a prepared preserving jar.

Notes

  • *1 The yuzu I used weighed about 13oz/380g
  • *2 My prepared yuzu peel weighed about 7 oz/190g x 0.8 = 56oz/150g of sugar required.
  • *2 My prepared yuzu peel weighed about 7 oz/190g x 0.8 = 56oz/150g of sugar required.
  • *3 Do not discard the seeds as they contain pectin  which thickens the marmalade . Place the seeds in a tea bag which you can buy from shops like Daiso or some Japanese grocery stores.
  • *3 Do not discard the seeds as they contain pectin  which thickens the marmalade . Place the seeds in a tea bag which you can buy from shops like Daiso or some Japanese grocery stores.
  • *4 As it will become thicker when the marmalade has cooled down. 
  • *4 As it will become thicker when the marmalade has cooled down. 
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Nutrition Information

Calories 710kcal (36%) Carbohydrates 195g (65%) Protein 6g (12%) Sodium 8mg (0%) Potassium 96mg (3%) Fiber 12g (48%) Sugar 156g (312%) Vitamin A 302IU (6%) Vitamin C 133mg (148%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 710

% Daily Value*

Calories 710kcal 36%
Carbohydrates 195g 65%
Protein 6g 12%
Sodium 8mg 0%
Potassium 96mg 2%
Fiber 12g 48%
Sugar 156g 312%
Vitamin A 302IU 6%
Vitamin C 133mg 148%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.