0 from 3 votes
Yuzu Sauce
Bursting with aromatic citrus and earthy umami, this drizzle goes great on salads, rice bowls, and steaks.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 113 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1/2 cup yuzu juice
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
Instructions
- Combine yuzu juice, soy sauce, mirin, and rice vinegar in a mixing bowl.
- Whisk the ingredients together until fully blended.
- Transfer the sauce to a clean bottle or jar and refrigerate until ready to use.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
3501mg
(146%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1IU
(0%)
Vitamin C
47mg
(52%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3501mg | 146% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 47mg | 52% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.