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Zaatar
5 from 2 votes

Zaatar

Zaatar, a blend of traditional Middle Eastern spices, includes thyme, hyssop, oregano, marjoram, savory, sumac and sesame seeds.

Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
Servings: 1 cup (250 ml)
Course: Condiments
Cuisine: Middle Eastern, Vegan

Ingredients

  • 3 tablespoons thyme dried
  • 3 tablespoons oregano dried
  • 3 tablespoons marjoram dried
  • 2 tablespoons hyssop dried
  • 3 tablespoons savory dried
  • 2 tablespoons sumac powder
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
Equipment
  • Coffee grinder

Instructions

    Cup of Yum
  1. In a small skillet, roast the sesame seeds over low to medium heat, while stirring constantly, for 3 minutes, until their fragrance comes out. Set aside and let cool down completely.
  2. Add the thyme, oregano, marjoram, hyssop, savory, sumac and half of the sesame seeds into a mortar and rub them vigorously for 3 minutes between your hands.
  3. Using a pestle, crush the mix and reduce it into a coarse powder.
  4. Add the remaining sesame seeds and keep the mixture in a glass jar away from light and heat.

Notes

  • It is possible to use a blender or coffee grinder to crush the spice blend.