Zaatar
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
3 mins
-
Total Time
23 mins
-
Servings
1 cup (250 ml)
-
Course
Condiments
-
Cuisine
Middle Eastern, Vegan
Zaatar
Report
Zaatar, a blend of traditional Middle Eastern spices, includes thyme, hyssop, oregano, marjoram, savory, sumac and sesame seeds.
Share:
Ingredients
- 3 tablespoons thyme dried
- 3 tablespoons oregano dried
- 3 tablespoons marjoram dried
- 2 tablespoons hyssop dried
- 3 tablespoons savory dried
- 2 tablespoons sumac powder
- 2 tablespoons sesame seeds
- 1 teaspoon salt
Equipment
- Coffee grinder
Instructions
- In a small skillet, roast the sesame seeds over low to medium heat, while stirring constantly, for 3 minutes, until their fragrance comes out. Set aside and let cool down completely.
- Add the thyme, oregano, marjoram, hyssop, savory, sumac and half of the sesame seeds into a mortar and rub them vigorously for 3 minutes between your hands.
- Using a pestle, crush the mix and reduce it into a coarse powder.
- Add the remaining sesame seeds and keep the mixture in a glass jar away from light and heat.
Notes
- It is possible to use a blender or coffee grinder to crush the spice blend.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
