Servings
Font
Back
5.0 from 3 votes

Za'atar Breadcrumbs

A simple way to upgrade any homemade breadcrumbs with a simple seasoning of za'atar and sea salt.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Course: Condiments
Cuisine: Mediterranean , Middle Eastern

Ingredients

  • 3 cups stale or fresh bread, (roughly chopped)
  • 1 tbsp za'atar
  • 1 tsp sea salt
  • 1 tablespoon olive oil

Instructions

    Cup of Yum
  1. To start, heat your oven to 300°. Then, add the chopped bread to a food processor and pulse until ground to your preferred consistency. (finer texture for battering, coarser texture for use as a topping).
  2. Lay the breadcrumbs out onto a large sheet pan and sprinkle with the za'atar, sea salt, and olive oil. Toss until well combined.
  3. Then, add to the oven and toast for 5-10 minutes. Check often, stale bread will toast faster than fresh bread. They should be very crunchy.

Notes

  • This recipe is a great way to use up any stale bread you may have laying around.