Za'atar Breadcrumbs
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Course
Condiments
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Cuisine
Mediterranean, Middle Eastern
Za'atar Breadcrumbs
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A simple way to upgrade any homemade breadcrumbs with a simple seasoning of za'atar and sea salt.
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Ingredients
- 3 cups stale or fresh bread, (roughly chopped)
- 1 tbsp za'atar
- 1 tsp sea salt
- 1 tablespoon olive oil
Instructions
- To start, heat your oven to 300°. Then, add the chopped bread to a food processor and pulse until ground to your preferred consistency. (finer texture for battering, coarser texture for use as a topping).
- Lay the breadcrumbs out onto a large sheet pan and sprinkle with the za'atar, sea salt, and olive oil. Toss until well combined.
- Then, add to the oven and toast for 5-10 minutes. Check often, stale bread will toast faster than fresh bread. They should be very crunchy.
Notes
- This recipe is a great way to use up any stale bread you may have laying around.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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