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Za’atar Manouche
Za’atar Manouche - a popular Levantine bread topped with a thyme mixture (Za’atar).
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 45 mins
Servings: 3
Course:
Breakfast
Cuisine:
Middle Eastern
Ingredients
Manouche
- 375 gms - 3 cups all-purpose or bread flour
- 60 ml - 1/4 cup extra virgin olive oil
- 1 tsp salt
- 140 ml - 3/4 cup of water or a bit more, as needed, lukewarm
- 40 ml – 2 ½ tbsp milk
- 4 gms - 1 ½ tsp yeast
- ½ tbsp sugar or honey
Za’atar Mix
- 3 tbsp Lebanese za’atar
- 60 ml – ½ cup extra virgin olive oil
Notes
- The cooking time depends on your oven and how hot it gets. I slightly overcooked mine and it became a bit brittle. Ideally, you want the manouche to be crisp but soft enough to roll it if you want to.