Za’atar Manouche

Name: Za’atar Manouche
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 3 serving
Ingredients: 375 gms - 3 cups all-purpose or bread flour; 60 ml - 1/4 cup extra virgin olive oil; 1 tsp salt; 140 ml - 3/4 cup of water; 40 ml – 2 ½ tbsp milk; 4 gms - 1 ½ tsp yeast; ½ tbsp sugar or honey; 3 tbsp Lebanese za’atar; 60 ml – ½ cup extra virgin olive oil

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Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 45 mins
Servings
3
Course
Breakfast
Cuisine
Middle Eastern

Za’atar Manouche

Miles Hunt

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Za’atar Manouche - a popular Levantine bread topped with a thyme mixture (Za’atar).

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Ingredients

Servings

Manouche

375 gms - 3 cups all-purpose or bread flour
60 ml - 1/4 cup extra virgin olive oil
1 tsp salt
140 ml - 3/4 cup of water or a bit more, as needed, lukewarm
40 ml – 2 ½ tbsp milk
4 gms - 1 ½ tsp yeast
½ tbsp sugar or honey

Za’atar Mix

3 tbsp Lebanese za’atar
60 ml – ½ cup extra virgin olive oil

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Notes

The cooking time depends on your oven and how hot it gets. I slightly overcooked mine and it became a bit brittle. Ideally, you want the manouche to be crisp but soft enough to roll it if you want to.