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Za’atar Roasted Carrots and Green Beans

This easy, delicious side dish of carrots and green beans roasted in olive oil and za'atar is perfect for holiday entertaining or a simple weeknight dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 148 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound carrots (peeled & sliced vertically)
  • 1 pound green beans (trimmed)
  • ¼ cup extra virgin olive oil (divided)
  • 2 tablespoons Za’atar (divided)
  • 1 teaspoon salt (divided)
  • ½ teaspoon pepper (divided)

Instructions

    Cup of Yum
  1. Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
  2. Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
  3. Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za’atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
  4. Toss both batches to coat and spread on to even layers in two separate baking sheets.
  5. Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
  6. Remove from the oven and serve separately or in one dish.

Notes

  • If carrots are small, feel free to leave whole. If they are larger, slice vertically so that they are approximately all the same size.

Nutrition Information

Calories 148kcal (7%) Carbohydrates 19.9g (7%) Protein 3.5g (7%) Fat 7g (11%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 6.1g Sodium 354mg (15%) Fiber 6.7g (27%) Sugar 10.5g (21%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 19.9g 7%
Protein 3.5g 7%
Fat 7g 11%
Saturated Fat 0.9g 5%
Polyunsaturated Fat 6.1g 36%
Sodium 354mg 15%
Fiber 6.7g 27%
Sugar 10.5g 21%

* Percent Daily Values are based on a 2,000 calorie diet.