Za’atar Roasted Carrots and Green Beans

Name: Za’atar Roasted Carrots and Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving
Ingredients: 1 pound carrots; 1 pound green beans; ¼ cup extra virgin olive oil; 2 tablespoons Za’atar; 1 teaspoon salt; ½ teaspoon pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8
Calories
148 kcal
Course
Side Dish
Cuisine
American

Za’atar Roasted Carrots and Green Beans

Iris Warren

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This easy, delicious side dish of carrots and green beans roasted in olive oil and za'atar is perfect for holiday entertaining or a simple weeknight dinner.

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Ingredients

Servings

1 pound carrots (peeled & sliced vertically)
1 pound green beans (trimmed)
¼ cup extra virgin olive oil (divided)
2 tablespoons Za’atar (divided)
1 teaspoon salt (divided)
½ teaspoon pepper (divided)

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Instructions

Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za’atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
Toss both batches to coat and spread on to even layers in two separate baking sheets.
Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
Remove from the oven and serve separately or in one dish.

Notes

If carrots are small, feel free to leave whole. If they are larger, slice vertically so that they are approximately all the same size.

Nutrition Information

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Calories 148kcal (7%) Carbohydrates 19.9g (7%) Protein 3.5g (7%) Fat 7g (11%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 6.1g Sodium 354mg (15%) Fiber 6.7g (27%) Sugar 10.5g (21%)