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Zabaione Freddo (Italian Cold Zabaglione)

A recipe for Zabaione Freddo (Italian Cold Zabaglione)! This chilled Marsala-based dessert is flavored with lemon, cinnamon, and vanilla.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 6 Servings
Course: Dessert
Cuisine: Italian

Ingredients

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 cup marsala wine
  • zest of 1/2 lemon
  • 1 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

    Cup of Yum
  1. In a medium heat-safe bowl or top of a double boiler, whisk together egg yolks, sugar, Marsala, lemon zest, cinnamon, and vanilla. Place over pan or bottom of double boiler filled with boiling water. Beat continuously until frothy.
  2. Place directly over low heat and continue beating until thickened. Remove from heat and let cool.
  3. In a medium bowl, beat heavy cream until thick with stiff peaks. Fold into the cooled egg wine mixture. Pour into serving glasses and refrigerate until chilled.
  4. Serve cold with biscotti.