Zabaione Freddo (Italian Cold Zabaglione)
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Zabaione Freddo (Italian Cold Zabaglione)
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A recipe for Zabaione Freddo (Italian Cold Zabaglione)! This chilled Marsala-based dessert is flavored with lemon, cinnamon, and vanilla.
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Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 cup marsala wine
- zest of 1/2 lemon
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 cup heavy cream
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Instructions
- In a medium heat-safe bowl or top of a double boiler, whisk together egg yolks, sugar, Marsala, lemon zest, cinnamon, and vanilla. Place over pan or bottom of double boiler filled with boiling water. Beat continuously until frothy.
- Place directly over low heat and continue beating until thickened. Remove from heat and let cool.
- In a medium bowl, beat heavy cream until thick with stiff peaks. Fold into the cooled egg wine mixture. Pour into serving glasses and refrigerate until chilled.
- Serve cold with biscotti.
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