Servings
Font
Back
5.0 from 3 votes

Zabaione

Zabaione (or zabaglione) is a light and creamy Italian custard that is made with egg yolks, sugar and dry marsala wine.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 2 people
Calories: 369 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • ½ cup dry Marsala
  • ¼ cup caster sugar
  • 5 egg yolks
  • 1 whole egg

Instructions

    Cup of Yum
  1. Mix all the ingredients in a bowl.
  2. Place the bowl on a slightly simmering double boiler, and whisk until you obtain a homogeneous and airy foam.
  3. Work with regular but not too fast movements and speed up when the zabaione starts to get thicker. It takes about 15 minutes.
  4. Serve hot, warm, or cold, with panettone and / or biscuits and whipped cream.