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3.8 from 15 votes

Zapiekanki (Polish Pizza)

Zapiekanki, are reminiscent of a French bread pizza, but the toppings are what make this Polish pizza unique. Yield: 2 zapiekanki

Prep Time
7 mins
Cook Time
7 mins
Total Time
17 mins
Servings: 2 people
Calories: 584 kcal
Course: Dinner
Cuisine: Polish

Ingredients

  • 1 tsp butter
  • ½ onion, diced
  • 1 (4 oz) can sliced mushrooms, drained
  • salt and pepper (to taste)
  • ½ French baguette, halved lengthwise, or 4 slices of a French bread loaf
  • 1 c mozzarella cheese, shredded
  • ketchup (to top)

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. In a large, non-stick frying pan, heat oil. Add onions and mushrooms and sauté for 5 min, until soft. Season to taste with salt and pepper.
  3. Place baguette halves (or bread slices) on a baking sheet. Top with mushroom mixture and cheese.
  4. Bake 10 minutes, until the cheese is melted and golden brown.
  5. Top with ketchup to serve.

Nutrition Information

Calories 584kcal (29%) Carbohydrates 78.8g (26%) Protein 31.8g (64%) Fat 16.1g (25%) Saturated Fat 8g (40%) Cholesterol 31mg (10%) Sodium 1134mg (47%) Fiber 4.2g (17%) Sugar 5.7g (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 584

% Daily Value*

Calories 584kcal 29%
Carbohydrates 78.8g 26%
Protein 31.8g 64%
Fat 16.1g 25%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 1134mg 47%
Fiber 4.2g 17%
Sugar 5.7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.