Zapiekanki (Polish Pizza)
User Reviews
3.8
15 reviews
Good
Zapiekanki (Polish Pizza)
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Zapiekanki, are reminiscent of a French bread pizza, but the toppings are what make this Polish pizza unique. Yield: 2 zapiekanki
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Ingredients
- 1 tsp butter
- ½ onion, diced
- 1 (4 oz) can sliced mushrooms, drained
- salt and pepper (to taste)
- ½ French baguette, halved lengthwise, or 4 slices of a French bread loaf
- 1 c mozzarella cheese, shredded
- ketchup (to top)
Instructions
- Preheat oven to 400°F.
- In a large, non-stick frying pan, heat oil. Add onions and mushrooms and sauté for 5 min, until soft. Season to taste with salt and pepper.
- Place baguette halves (or bread slices) on a baking sheet. Top with mushroom mixture and cheese.
- Bake 10 minutes, until the cheese is melted and golden brown.
- Top with ketchup to serve.
Nutrition Information
Show Details
Calories
584kcal
(29%)
Carbohydrates
78.8g
(26%)
Protein
31.8g
(64%)
Fat
16.1g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
1134mg
(47%)
Fiber
4.2g
(17%)
Sugar
5.7g
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 78.8g | 26% |
| Protein | 31.8g | 64% |
| Fat | 16.1g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 1134mg | 47% |
| Fiber | 4.2g | 17% |
| Sugar | 5.7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
15 reviews
Good
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